Our Menus

Our cuisine is prepared from traditional Italian recipes using only the freshest of ingredients.

 

Pane Breads

 

HOT TURKISH $8.50

with a side of virgin olive oil & balsamic vinegar

GARLIC FOCACCIA $7.95

Grilled focaccia with fresh garlic butter

PESTO FOCACCIA $8.95

Grilled focaccia topped with Avanti’s fresh pesto

BRUSCHETTA $9.95

Grilled focaccia, tomato, onions, garlic, basil and parmesan

 

Entrees

 

ZUPPA $9.50

Smooth, rich & creamy pumpkin soup with garlic croutons

CALAMARI FRITTI $13.95

Marinated calamari rings, lightly fried, with a tangy cocktail dip

CHICKEN WINGS PICCANTE $12.95

Tossed in a spicy chilli vinaigrette salsa, served with parmesan dip

MELANZANA PARMIGIANA $14.95

Layers of fried eggplant with pesto, parmesan cheese, mozzarella and Napoletana sauce

CARPACCIO $13.95

Thinly sliced raw veal tenderloin with capers, lemon and cracked pepper,

 latticed with mustard mayonnaise

SALMONE AFFUMICATO $16.95 

Smoked salmon carpaccio with Spanish onions, capers and Avanti’s gorgonzola mayonnaise

ANTIPASTO AVANTI $16.95

A combination of cold appetizers, prepared the traditional Italian way

 

 

Contorni ~ Salads & Sides

 

INSALATA VERDE $8.95

Italian styled tossed salad with olive oil and balsamic vinegar

GREEK SALAD $11.95

with fetta, kalamata olives & roast capsicum

CAESAR SALAD $11.95

For the garlic lovers

with chicken $18.95

with calamari $19.95

with (5) king prawns $20.95

INSALATA ARROSTA $11.95

Mediterranean style roast vegetable & balsamic salad

CREAMY HERB MASH POTATOES $6.95

SHOESTRING FRIES $6.95

POTATO CAKE $3.95(1) - $6.95(2)

POTATO CUBES $6.95

STEAMED VEGGIES $6.95

PANFRIED VEGGIES $7.95

 

Mediterranean Dips

Served with fresh crispy flat bread

 

ROAST PUMPKIN,ROAST GARLIC, ONION JAM $9.50

FETTA, PESTO AND SUNDRIED TOMATOES $9.50

EGGPLANT AND SUNDRIED TOMATOES $9.50

Insalate ~ Dinner Salads

 

OCTOPUS SALAD $21.95

Grilled baby octopus on seasonal salad greens with a sundried tomato pesto dressing

INSALATA DI POLLO $18.95

Grilled chicken strips on salad greens, with sundried tomatoes in a warm Dijon mustard dressing

LOADED GREEK $21.95

On garlic pita bread, with roast pumpkin, tzatziki dressing, topped with chilli garlic veal

SEAFOOD SALAD $21.95

Succulent seafood in a warm wine and lemon dressing, served on fresh salad greens