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Our Menus
Pastas

Our cuisine is prepared from traditional Italian recipes using only the freshest of ingredients.You may order any of our sauces with gluten free pasta.


Spaghetti

 

SPAGHETTI NAPOLETANA $18.50

In a fresh tomato and basin sauce

SPAGHETTI BOLOGNESE $19.50

The authentic meat sauce created in Bologna, Italy

SPAGHETTI CARBONARA $20.50

The original recipe created with pancetta, egg, garlic, onions and cream

SPAGHETTI PUTTANESCA $20.50

Black olives, capers and anchovies tossed in Avanti’s Napoletana sauce

SPAGHETTI ALLA CALABRESE $21.95

Tender veal, muschrooms, sun dried tomatoes and green peas in a Napoletana and pesto sauce

 

Fettuccine

 

FETTUCCINE VEGETARIANA IN BIANCO $19.95

Fresh spinach, mushrooms, capsicum, sun dried tomatoes and snow peas in a light cream sauce

FETTUCCINE VEGETARIANA IN ROSSO $19.95

Our vegetarian delight in Avanti’s tomato sauce

FETTUCCINE ROMANA $19.95

Diced eggplant, onions and bocconcini cheese with our fresh tomato sauce, just like in Rome

FETTUCCINE MILANESE $19.95

In a tomato base with mushrooms, roast capsicum, olives & eggplant

FETTUCCINE AL BRANDY $19.95

Button mushrooms, minced chicken, snow peas & brandy in a light cream sauce

FETTUCINE AVANTI $19.95

Pancetta bacon, minced chicken and green peas with a flavoursome cream sauce

 

Ravioloni

Pasta pillows stuffed with spinach and ricotta cheese

 

RAVIOLONI AI PORCINI $22.50

Sauteed button mushrooms creates a delicate, tasteful mushroom sauce

RAVIOLONI AL VODKA $22.50

A delicate cream and tomato sauce, sun dried tomatoes and a splash of Vodka!

RAVIOLONI AL GORGONZOLA $22.50

A combination of gorgonzola and Danish blue cheese with a dash of cream


 

Canelloni

Large pasta tubes with various delicious fillings

 

CANELLONI ALL ZUCCA $21.50

Stuffed with ricotta, pumpkin, roast garlic & spinach in a creamy cardinale sauce

CANELLONI AL BASILICO $21.50

Stuffed with ricotta, spinach, pinenuts and chicken mince in our fresh pesto sauce

 

 Penne

 

PENNE ARRABBIATE $18.50

Spicy tomato and basil sauce

PENNE AI 4 FORMAGGI $19.95

Tasmanian blue, mature cheddar, mozzarella and parmesan cheese will fulfil your appetite

PENNE AI FUNGHI $19.95

Button mushrooms, wine, garlic, cream and herbs, simple & tasty

PENNE AMATRICIANA $19.95

Spicy napoletana sauce with pancetta and onion

PENNE SALSICCIA $22.50

Avanti’s spicy arrabbiate sauce, Italian sausage and grilled capsicum

PENNE ALLA INDIANA $21.95

Tender veal and snow peas in a creamy mango chutney curry sauce, topped with pappadam crackers

 

Linguine

 

LINGUINE GENOVESE $19.95

Avanti’s fresh pesto with pine nuts and sun dried tomatoes, a vegetarian delight!

LINGUINE CAJUN CHICKEN $23.50

Diced chicken breast, sun dried tomatoes, green peas with Avanti’s cajun sauce

LINGUINE PESCATORE $23.95

Diced scallops and succulent prawns in olive oil with fresh parsley and chilli flakes

LINGUINE CAJUN PRAWNS $23.95

Prawns, shrimp and pistacchio nuts, tossed in our cajun sauce

LINGUINE MARINARA $24.95

Calamari, prawns, scallops, mussels and clams with Avanti’s tomato sauce

LINGUINE FRUTTI DI MARE $24.95

Succulent seafood, fresh herbs, lemon juice and creamy garlic sauce

 

Tortellini

Small pasta rings stuffed with ham and chicken

 

TORTELLINI ALLA PANNA $19.95

Creamy parmesan sauce with a sprinkle of nutmeg

TORTELLINI SAN MARCO $21.50

Diced pancetta ham, green peas and mushrooms in a creamy tomato sauce

TORTELLINI RAGU $23.95
Fresh chicken, bacon, Italian sausage in a red wine, Napoli, Bolognese sauce

 

Lasagna

 

TRADITIONAL LASAGNA $19.95

Baked the traditional way with meat, mozzarella cheese, béchamel and tomato sauce

SANDCRAB LASAGNA $24.95

Layers of sandcrab & spinach béchamel sauce, topped with roast almonds & parmesan

 

Click here to download the Avanti Cafe Menu