Spaghetti
SPAGHETTI NAPOLETANA $18.50
In a fresh tomato and basin sauce
SPAGHETTI BOLOGNESE $19.50
The authentic meat sauce created in
Bologna,
Italy
SPAGHETTI CARBONARA $20.50
The original recipe created with pancetta, egg, garlic, onions and cream
SPAGHETTI PUTTANESCA $20.50
Black olives, capers and anchovies tossed in Avanti’s Napoletana sauce
SPAGHETTI ALLA CALABRESE $21.95
Tender veal, muschrooms, sun dried tomatoes and green peas in a Napoletana and pesto sauce
Fettuccine
FETTUCCINE VEGETARIANA IN BIANCO $19.95
Fresh spinach, mushrooms, capsicum, sun dried tomatoes and snow peas in a light cream sauce
FETTUCCINE VEGETARIANA IN ROSSO $19.95
Our vegetarian delight in Avanti’s tomato sauce
FETTUCCINE ROMANA $19.95
Diced eggplant, onions and bocconcini cheese with our fresh tomato sauce, just like in
Rome
FETTUCCINE MILANESE $19.95
In a tomato base with mushrooms, roast capsicum, olives & eggplant
FETTUCCINE
AL BRANDY $19.95
Button mushrooms, minced chicken, snow peas & brandy in a light cream sauce
FETTUCINE AVANTI $19.95
Pancetta bacon, minced chicken and green peas with a flavoursome cream sauce
Ravioloni
Pasta pillows stuffed with spinach and ricotta cheese
RAVIOLONI AI PORCINI $22.50
Sauteed button mushrooms creates a delicate, tasteful mushroom sauce
RAVIOLONI
AL VODKA $22.50
A delicate cream and tomato sauce, sun dried tomatoes and a splash of Vodka!
RAVIOLONI
AL GORGONZOLA $22.50
A combination of gorgonzola and Danish blue cheese with a dash of cream
Canelloni
Large pasta tubes with various delicious fillings
CANELLONI ALL ZUCCA $21.50
Stuffed with ricotta, pumpkin, roast garlic & spinach in a creamy cardinale sauce
CANELLONI AL BASILICO $21.50
Stuffed with ricotta, spinach, pinenuts and chicken mince in our fresh pesto sauce
Penne
PENNE ARRABBIATE $18.50
Spicy tomato and basil sauce
PENNE AI 4 FORMAGGI $19.95
Tasmanian blue, mature cheddar, mozzarella and parmesan cheese will fulfil your appetite
PENNE AI FUNGHI $19.95
Button mushrooms, wine, garlic, cream and herbs, simple & tasty
PENNE AMATRICIANA $19.95
Spicy napoletana sauce with pancetta and onion
PENNE SALSICCIA $22.50
Avanti’s spicy arrabbiate sauce, Italian sausage and grilled capsicum
PENNE ALLA INDIANA $21.95
Tender veal and snow peas in a creamy mango chutney curry sauce, topped with pappadam crackers
Linguine
LINGUINE GENOVESE $19.95
Avanti’s fresh pesto with pine nuts and sun dried tomatoes, a vegetarian delight!
LINGUINE CAJUN CHICKEN $23.50
Diced chicken breast, sun dried tomatoes, green peas with Avanti’s cajun sauce
LINGUINE PESCATORE $23.95
Diced scallops and succulent prawns in olive oil with fresh parsley and chilli flakes
LINGUINE CAJUN PRAWNS $23.95
Prawns, shrimp and pistacchio nuts, tossed in our cajun sauce
LINGUINE MARINARA $24.95
Calamari, prawns, scallops, mussels and clams with Avanti’s tomato sauce
LINGUINE FRUTTI DI MARE $24.95
Succulent seafood, fresh herbs, lemon juice and creamy garlic sauce
Tortellini
Small pasta rings stuffed with ham and chicken
TORTELLINI ALLA PANNA $19.95
Creamy parmesan sauce with a sprinkle of nutmeg
TORTELLINI SAN MARCO $21.50
Diced pancetta ham, green peas and mushrooms in a creamy tomato sauce
TORTELLINI RAGU $23.95
Fresh chicken, bacon, Italian sausage in a red wine,
Napoli, Bolognese sauce
Lasagna
TRADITIONAL LASAGNA $19.95
Baked the traditional way with meat, mozzarella cheese, béchamel and tomato sauce
SANDCRAB LASAGNA $24.95
Layers of sandcrab & spinach béchamel sauce, topped with roast almonds & parmesan
Click here to download the Avanti Cafe Menu
|