Our Menus

Grilled octopus $23.95
Baby octopus in a garlic lemon and white wine sauce, with grilled vegetables with potato cubes

Risotto $22.95
With mushrooms, spinach and red bell peppers, topped with chilli garlic veal and shredded parmesan

Piccata al limone $23.95
Veal scallops in a lemon and white wine sauce

Scaloppine ai funghi $24.95
Tender veal, pan fried with cream and sauteed mushrooms

Pollo alla fiorentina $24.95
Boneless breast of chicken stuffed with camembert cheese, sundried tomatoes and fresh spinach, topped with a creamy pesto sauce

Lamb shanks $26.95
Slow cooked in traditional roast garlic, red wine and roma tomat o sauce

Gamberoni con spinaci $26.95
Garlic prawns in a lemon piccata sauce, served on pan-fried veggies and potato cake

Cioppino $26.95
Italian style Boullabaise with generous serve of succulent and quality seafood

Blackened barramundi $26.95
Dusted in Cajun spices topped with bruschetta in lemon garlic sauce, potato cake, Asian veggies