Piatti Forti ~ Main Courses

 

CALAMARI CARDINALE $21.95

Calamari sautéed with eggplant, sundried tomatoes, roasted capsicum,

 in a cardinale sauce

GRILLED OCTOPUS $22.95

Baby octopus in a garlic and white wine sauce, with grilled vegetables and polenta

RISOTTO $19.95

With mushrooms, spinach & red bell peppers,

 topped with chilli garlic veal and shredded parmesan

PICCATA AL LIMONE $21.95

Veal scallops in a lemon and white wine sauce

SCALOPPINE AI FUNGHI $23.95

Tender veal, pan fried with cream and sautéed mushrooms

POLLO ALLA FIORENTINA $23.95

Boneless breast of chicken stuffed with camembert cheese, sun dried tomatoes,

fresh spinach, topped with a creamy pesto sauce

ITALIAN SAUSAGES $23.95

Pork, fennel & garlic sausages, roast bell peppers & Caponata sauce

LAMB SHANKS $24.95

Slow cooked in traditional roast garlic, red wine & roma tomato sauce

GAMBERONI CON SPINACI $24.95

Garlic prawns in a lemon piccata sauce, served on pan-fried silverbeet

CIOPPINO $25.95

Italian style Boullabaise with generous serve of succulent & quality seafood

BLACKENED BARRAMUNDI $24.95

Dusted in Cajun spices topped with fancy bruschetta in lemon garlic sauce,

potato cake, asian veggies