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Our cuisine is prepared from traditional Italian recipes using only the freshest of ingredients.

BANQUET #1

(regular price $35pp)

 discounted to $27.00 per person

 for parties of 6 or more . not valid with any other offers

 

STARTERS

A trio of Italian Dips served with fresh focaccia, garlic pita and crispy lavosh bread.

 

MAIN COURSE

Service with Italian Salad

(Select (2) from the following)

  1. SPAGHETTI BOLOGNESE
    Rich authentic meat sauce
  2. PENNE MILANESE
    A vegetarian delight of grilled eggplant, mushrooms, roast capsicum and kalamata olives, in our napoletana sauce
    1. FETTUCINE AVANTI
      Pancetta ham, minced chicken, and green peas in a light cream sauce
  3. LINGUINE GENOVESE
    Our fresh homemade creamy pesto, sundried tomato and pine nuts
  4. SPAGHETTI NAPOLETANA
    Avanti’s fresh tomato, garlic and basil sauce
  5. PENNE AI FUNGHI
    Fresh button mushroom, garlic, onion, white wine and a dash of cream

 DESSERT

An alternate drop of Brisbane’s best N.Y. Baked Cheesecake & Rich Double Chocolate Mud cake served with fresh cream (sweets may vary on availability)

 

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BANQUET #2

(regular price $40.00 pp)

discounted to $32.00 per person

for parties of 6 or more. not valid with any other offer

 

STARTERS

A trio of Italian Dips served with a fresh focaccia, garlic pita and crispy lavosh bread

 

ANTIPASTO

Traditional Italian antipasto platters of meats, cheese, vegetarian & other delights

 

MAIN COURSE

Served with Italian Salad

(Select (2) from the following)

  1. SPAGHETTI BOLOGNESE
    Rich authentic meat sauce
  2. PENNE MILANESE
    A vegetarian delight of grilled eggplant, mushroom, roast capsicum and kalamata olives, in our napoletana sauce
  3. FETTUCINE AVANTI
    Pancetta ham, minced chicken and green peas in a light cream sauce
  4. LINGUINE GENOVESE
    Fresh pesto, sun dried tomato and pine nuts
  5. SPAGHETTI NAPOLETANA
    Avanti’s fresh tomato, garlic and basil sauce
  6. PENNE AI FUNGHI
    Fresh button mushroom, garlic, onion, white wine and a dash of cream

DESSERT

An alternate drop of Brisbane’s best N.Y. Baked Cheesecake & Rich Double Chocolate Mud cake served with cream and strawberry garnish

 

**********
 

BANQUET #3

(regular price $45.00 pp)

discounted to $37.00 per person

 for parties of 6 or more. not valid with any other offer

 

STARTERS

A trio of Italian Dips served with fresh focaccia, garlic pita and crispy lavosh bread.

 

ENTRÉE

 (Select (2) from the following)

  1. SPAGHETTI BOLOGNESE
    Rich authentic meat sauce
  2. PENNE MILANESE
    A vegetarian delight of grilled eggplant, mushroom, roast capsicum and kalamata olives, in our napoletana sauce
  3. FETTUCINE AVANTI
    Pancetta ham, minced chicken and green peas in a light cream sauce
  4. LINGUINE GENOVESE
    Fresh pesto, sun dried tomato and pine nuts
  5. SPAGHETTI NAPOLETANA
    Avanti’s fresh tomato, garlic and basil sauce
  6. PENNE AI FUNGHI
    Fresh button mushroom, garlic, onion, white wine and a dash of cream

 

MAIN COURSE

CHICKEN & VEAL

Platters of our popular Chicken Fiorentina stuffed with camembert, S.D tomatoes and fresh spinach in our pesto sauce plus….Tender Veal pan fried in creamy Marsala with sautéed mushrooms served with fresh garden vegetables and roast potato cubes.

 

DESSERT

An alternate drop of Brisbane’s best N.Y. Baked Cheesecake & Rich Double Chocolate Mud cake served with fresh cream (sweets may vary on availability)

 

**********

BANQUET #4

(regular price of$52.00 pp)

discounted to $40.00 per person

for parties of 6 or more. not valid with any other offer

 

STARTERS

A trio of Italian Dips served with a fresh focaccia, garlic pita and crispy lavosh bread

 

ANTIPASTO

Traditional Italian antipasto platters of meats, cheese, vegetarian & other delights

 

ENTRÉE

 (Select (2) from the following)

  1. SPAGHETTI BOLOGNESE
    Rich authentic meat sauce
  2. PENNE MILANESE
    A vegetarian delight of grilled eggplant, mushroom, roast capsicum and kalamata olives, in our napoletana sauce
  3. FETTUCINE AVANTI
    Pancetta ham, minced chicken and green peas in a light cream sauce
  4. LINGUINE GENOVESE
    Fresh pesto, sun dried tomato and pine nuts
  5. SPAGHETTI NAPOLETANA
    Avanti’s fresh tomato, garlic and basil sauce
  6. PENNE AI FUNGHI
    Fresh button mushroom, garlic, onion, white wine and a dash of cream

 

 MAIN COURSE

CHICKEN & VEAL

Platters of our popular Chicken Fiorentina stuffed with camembert, S.D tomatoes and fresh spinach in our pesto sauce plus….Tender Veal pan fried in creamy marsala with sautéed mushrooms served with fresh garden vegetables and roast potato cubes.

 

 

DESSERT

An alternate drop of Brisbane’s best N.Y. Baked Cheesecake & Rich Double Chocolate Mud cake served with fresh cream (sweets may vary on availability) 

 
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